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Zucchini Slaw

By: Food Salad Recipes, Tue Jan 10th, 2006 11:34:02 PM

Zucchini Slaw

6 medium zucchini, grated (1 1/2 lbs)

2 teaspoons salt

1 large carrot, grated

1 sweet red pepper, julienned

1 red onion, thinly sliced

1 stalk celery, julienned

2 tablespoons each chopped fresh dill and parsley

Dressing:

3/4 cup mayonnaise

2 tablespoons Dijon mustard

2 tablespoons red wine vinegar

1 tablespoon olive oil

1 tablespoon honey

1 teaspoon horseradish

1/4 teaspoon pepper

Combine zucchini and salt; toss well. Place in colander; let stand for 30 minutes. Rinse under cold water; drain and squeeze out excess moisture. Place zucchini in bowl and add carrot, red pepper, onion and celery; toss well. Sprinkle with parsley and dill. Combine mayonnaise, mustard, vinegar, oil, honey, horseradish and pepper; stir into zucchini mixture. Taste and adjust seasoning if necessary.

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