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Chicken Pasta Salad

By: Food Salad Recipes, Tue Jan 10th, 2006 11:36:05 PM

Chicken Pasta Salad

• 2 boneless chicken breasts
• 3/4 cup steak sauce
• 1 (12 ounce) package fussili or bowtie pasta
• 2 chicken bouillon cubes
• 1 medium Vidalia onion, diced
• 2 avocados, peeled and diced
• 1 cup halved cherry tomatoes
• 1 cup blue cheese or ranch salad dressing

Marinate chicken breasts in steak sauce for 15 to 60 minutes. Grill until done and chop into bite−size pieces.

In a large pot of boiling water, add the bouillon cubes and cook pasta until al dente. Drain and rinse under cold water. In a large bowl, combine chicken, pasta, onion, avocados and tomatoes. Add salad dressing, mix and refrigerate until chilled. Stir in additional salad dressing when ready to serve, if desired.

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