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Food

• Peruvian Pisco obtains overwhelming recognition
  (Fri Dec 9th, 2005 11:43:46 PM, by Ferrer) The International Wine and Spirits Competition, the premier competition of its kind in the world, awarded Peruvian Pisco with 14 medals during the 2005 edition, including a Gold & Be...
• Making Spanish Paella The Easy Way
  (Fri Dec 9th, 2005 11:43:46 PM, by Noel Gomez) Paella is a saffron-flavored dish made with varying combinations of rice, vegetables, meat, chicken and seafood. Spain and the Catalan languages, paella means frying pan or pot. The traditional paella pan is flat and of large diameter, it can also hav...
• Choosing Wine on a First Date
  (Fri Dec 9th, 2005 11:43:46 PM, by Neil Best) First dates are nerve wracking enough without having to worry about what wine to choose to impress your new friend! One of the great things about wine on a date is that one bottle is a defined amount, normally about five glasses. If shared equally ...
• Wine Tasting in Yountville
  (Fri Dec 9th, 2005 11:43:46 PM, by Benjamin Bicais) The Napa Valley is world renowned for its food and wine. Boasting some of the best wineries and restaurants in America, tourists flock to Napa to experience its rustic elegance. Among the small towns that comprise the Napa Valley, Yountville is quickl...
• 2 Steps to a Better Turkey this Christmas
  (Fri Dec 9th, 2005 11:43:46 PM, by Joe Johnson) In my eyes, nothing is more succulent than a deep fried turkey - fast to make, perfectly moist, tender, and never greasy. In all honesty, I really believe that there is no better way to cook a turkey. It has become a tradition at our Thanksgiving feast...
• The Best of Napa Valley Cabernet Sauvignon
  (Fri Dec 9th, 2005 11:43:46 PM, by Benjamin Bicais) Over the past few decades, the Napa Valley has become synonymous with award winning Cabernet Sauvignon. Originating from the Bordeaux region in France, Cabernet Sauvignon is truly wine's ambassador to the world. Now in the annals of wine history, this ...
• Making Spanish Paella The Easy Way
  (Fri Dec 9th, 2005 11:43:46 PM, by Noel Gomez) Paella is a saffron-flavored dish made with varying combinations of rice, vegetables, meat, chicken and seafood. Spain and the Catalan languages, paella means frying pan or pot. The traditional paella pan is flat and of large diameter, it can also hav...
• The potato - one of Austria's most consumed vegetables
  (Fri Dec 9th, 2005 11:43:46 PM, by Bernhard Baumgartner) My mother used to say, "I could do without bread, but not without potatoes." Austria´s domestic cooking was based on what grew in the ground and hence filled the stomach. When the potato came to Europe in the 16th century, hunger haunted the land. It ...
• What Every Kitchen Needs
  (Fri Dec 9th, 2005 11:43:46 PM, by Madeline J. Floyd) If you are just starting out or just want a well-stocked kitchen, there are many questions to be answered in what you need in your kitchen. When just starting out, you may only want some of the basics. If you have been cooking for quite a while, you m...
• Pecorino cheese - an Italian specialty
  (Fri Dec 9th, 2005 11:43:46 PM, by Rachel Deutsch) Tuscany is famous worldwide for its wine and olive oil, however, the people of Tuscany have lots of other food products to be proud of. One of the best things that are made Tuscany is the Pecorino cheese. The Pecorino is made of ewe's milk (pecora in ...

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