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Food
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Making a Perfect Spanish Tortilla.
(Fri Dec 9th, 2005 11:43:45 PM, by Ruth Polak) Spanish Tortilla, how to make this traditional Spanish dish as
well as a few interesting variations.
Mexican and Spanish Tortillas are not to be confused as they are
two very different dishes. Likewise this Spanish omelete is only
a distant cousin t...
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The Holidays and Diet
(Fri Dec 9th, 2005 11:43:45 PM, by VMT Singuillo) Everyone loves the holidays. It is a break from work isn't it?
However holidays bring with it advantages and disadvantages. To
the health conscious people, this article is definitely for you.
During the holidays, many people definitely make the neces...
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Green Mountain Coffees
(Fri Dec 9th, 2005 11:43:45 PM, by Randy Wilson) Green Mountain Coffees is a brand of coffee that is
marketed by Green Mountain Coffee, Inc. This brand of organic
coffee is very popular in America especially in Waterbury and
Vermont, the official headquarters of the Green Mountain Coffee
Comp...
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WHY Eggs Are The Perfect Food?
(Fri Dec 9th, 2005 11:43:45 PM, by Bo Jeune-Fille) Bioengineered Eggs vs. Organic Eggs
Yes... it is true that Cholesterol is in the egg yolk... And
also it is the true... that Cholesterol is naturally occurring
in our brain. In fact, your liver makes 95% of your Cholesterol
supplying all your body n...
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Spain - Europe's new culinary hotbed
(Fri Dec 9th, 2005 11:43:45 PM, by Mike McDougall) There are exciting times ahead for Spanish cuisine. An extremely
good crop of young, ground breaking chefs are placing Spain
firmly on the culinary map, even eclipsing their old neighbours
to the north in France. According to many Spain is taking over
...
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Sherry - a wine of tradition
(Fri Dec 9th, 2005 11:43:45 PM, by Mike McDougall) A fortified wine from Andalusia produced only in and around the
town of Jerez in the Cadiz region. The Spanish producers have
since registered the Sherry / Jerez / Xeres name and will
prosecute anyone else in the world trying to use it. It is
thought ...
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Once-A-Month Cooking
(Fri Dec 9th, 2005 11:43:45 PM, by Christine Abela) Once-A-Month Cooking By Christine Abela oamc@geckogully.com
Every evening, all around the world, the same dilemma faces many
homemakers. What can be prepared for tonight's dinner with a
minimum of fuss that will be filling and nutritious?
With a l...
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Mock Duck Has Come to Us
(Fri Dec 9th, 2005 11:43:45 PM, by Susan Love) My favorite meal is meatloaf because whenever my mother made
meatloaf my father would pull out of a drawer a cardboard cut
out of a duck's head and a pair of wings. To the delight of the
hungry children - we were 4 - he would announce, "Children, your
...
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Brown Bread Ice Cream
(Fri Dec 9th, 2005 11:43:45 PM, by Susan Love) 1 1/4 cups of bread crumbs
1 tbsp of very good vanilla
1/2 cup of whipping cream
4 egg yolks
1/4 cup of brandy
2 tbsp of sugar
1 1/2 cups of whole milk
Beat together the egg yolks and sugar and cook gently in a
double boiler, stirrin...
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A Reduced-Stress Holiday Dinner...Is It Even Possible?
(Fri Dec 9th, 2005 11:43:45 PM, by Joe Johnson) Planning a Christmas holiday dinner or for that matter, any
large gathering really isn't as daunting as it may first appear,
especially when you realize that the more thought and
consideration you can give to the prep-work and the meal, the
easier it ...
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