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Food

• Orange and Lemon Ice an Italian Dessert Treat
  (Fri Dec 9th, 2005 11:43:43 PM, by Shauna Hanus) Often times when you are at a gourmet restaurant enjoying a fine meal you will be served a delicious delicate dessert of flavored ice. This particular version is a sweet Italian lemon and orange flavored ice that has a surprising background flavor. The...
• Italian Osso Bucco-Recipe
  (Fri Dec 9th, 2005 11:43:43 PM, by Shauna Hanus) Entrée Osso Bucco 3 ½ to 4 lbs veal shanks ( I serve one shank per person. If the cost is high you can cook down the meat and separate it from the bone.) ¼ Cup all-purpose flour 2 Tbs olive oil 2 oz diced salt pork ¼ Cup butter, melte...
• Italian Minestrone Soup
  (Fri Dec 9th, 2005 11:43:43 PM, by Shauna Hanus) Minestrone ½ lb dried cranberry beans 2 ½ quarts of water ½ lb fresh green beans, broken into halves 3 oz diced salt pork ½ lb peeled and diced potatoes 1 ½ Tbs extra virgin olive oil ½ lb peeled and diced onions 12 oz can diced to...
• Parmesan Wafers
  (Fri Dec 9th, 2005 11:43:43 PM, by Shauna Hanus) The first time I ran across parmesan wafers I was in a steak house with my dad. He had ordered a salad and immediately began raving about these strange flat cookie looking things. After a few minutes of him raving I decided to try one. It turns out he ...
• Bubble Bread It Can Be Satisfying
  (Fri Dec 9th, 2005 11:43:43 PM, by Andrew Krause) Bubble bread is one of the breads that I have found to be kind of unique and definitely different, but good. I like the taste and texture of this bread and the aroma will make you want more. 1 cup warm milk ½ cup shortening ½ cup sug...
• Tomatoes and Sweet Onion with Roquefort Dressing
  (Fri Dec 9th, 2005 11:43:43 PM, by Shauna Hanus) Tomatoes and sweet onion with Roquefort dressing is a traditional Italian salad that easily lends itself well to Italian meals such as Osso Bucco and to lighter meals such as salad and Minestrone soup. Popular Italian restaurants such as Olive Garden ...
• Italian Prosciutto and Cantaloupe Appetizer
  (Fri Dec 9th, 2005 11:43:43 PM, by Shauna Hanus) Italian prosciutto and cantaloupe appetizer is an easy and delightful beginning to any meal. The delicate salty flavor of prosciutto balances the sweet and juicy cantaloupe to create a taste pleasing appetizer. This traditional Italian antipasto oft...
• Gratitude and Great Time Savers for Thanksgiving
  (Fri Dec 9th, 2005 11:43:43 PM, by Marybeth Gregg) Time To Be Grateful I have been thinking a lot about being grateful, lately. And not just because of the season, but for the many little things in my life. I think it is because we have seen so many images of people who have lost everything ...
• Capt'n Salsa's Fool Proof Chile Heat Index
  (Fri Dec 9th, 2005 11:43:43 PM, by Capt'n Salsa) Chile heat index? Scoville units, what? Capsaicin? My mouth and hands are on fire, ouch! Well here I am making some delicious homemade salsa for the Monday Night Football game and my mouth and hands are killing me. How can you stop the burning and ...
• How to Stay Sane on Turkey Day
  (Fri Dec 9th, 2005 11:43:43 PM, by Howie Wang) Or How I Learned to Stop Worrying and Love Thanksgiving Cooking a huge meal for over a dozen relatives and friends during the holidays is one of the most stressful challenges that the average home cook will undertake. What's the key ...

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